Marble Fudge Bars

Heat oven to 350 degrees.

Marble fudge bars.

In large bowl beat at low speed with electric. Spread evenly in pan. Beat in 1 cup sugar and 3 eggs until smooth. Heat oven to 350 degrees.

Instructions for the chocolate fudge. In large bowl beat at low speed with electric mixer until blended. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter.

In a 2 qt heavy saucepan over low heat heat butter chocolate. Grease a 13 x 9 inch baking pan. Marble fudge bars recipe. 1 cup peanut butter.

Add your review photo or comments for marble fudge bars. 1 bag butterscotch chips. Set aside cocoa packet and put together cake mix 1 4 cup water large eggs and butter. Combine flour and salt.

Try this marble fudge bars recipe or contribute your own. Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. Melt butter and chocolate over low heat. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract.

For marble mint bars use mint chocolate chips. 1 bag mini marshmallows. Cut into 2 x 1 1 2 inch bars makes about 32 bars note. American desserts cookies and bars.

Vitamin a 0 calcium 6 vitamin c 0 iron 2. Mix in nuts and let cool approximately 15 minutes. Pour peanut butter butterscotch and semi sweet chips in a bowl and microwave for 5 minutes. Preheat oven to 350.

Grease 9 x 13 pan. Line an 8x8 inch square baking pan with parchment paper or foil. Grease a 13 x 9 pan. Grease 9 x 13 pan.

1 cup lightly salted peanuts. Heat oven to 350 degrees. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.