Marbled Pork Ramen

You want the pork and mushrooms to release their liquid for the stock so too high of heat would just evaporate all your hard work.

Marbled pork ramen.

This easy pork ramen is unlike any ramen you had in your college days. Add the mirepoix salt pepper anchovy paste and the reserved pork bone. If you can t find high quality fresh ramen noodles use fresh thin chinese egg noodles or fresh linguine. Very fatty pieces with very flavored and hearty broth also to die for.

When nicely browned remove the pork and mushrooms with tongs slice or shred and set aside reserving the bone from the pork. If you like serve the soup with your favorite toppings. Add 3 4 cup water the soy sauce mirin 2 scallions one quarter of the ginger and 3 smashed garlic cloves. They call them marbled meals this week we tried their take on tonkotsu pork ramen.

Add the pork and cook turning until browned on all sides about 8 minutes. Bring to a. I m glad this place exists in the ues as now i can be there all the time. Paired nicely with a mclaren vale shiraz from 90 cellars.

Here is a simplified yet still delicious version that uses plenty of succulent braised pork. The finest japanese pork ramen takes considerable culinary skill and many hours to create. Marbled meat shop in cold spring has begun offering prepared dinners to take home finish and enjoy.