For the tres leches.
Marbled tres leches cake pati.
Pierce the surface of the cake with a fork several times.
In my marbled version the vanilla cake has fudgy chocolate swirls that go wild when soaked in the tres leches sauce.
Some versions substitute regular milk with heavy cream.
9 large eggs separated at room temperature.
I am starting with your marbled tres leches cake.
1 video.
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Sweetened condensed milk evaporated milk and regular milk.
2 cups all purpose flour.
Keep it covered in the refrigerator.
I garnish with copious amounts of grated mexican chocolateall over the top and a sprinkle of ground canela.
Marbled tres leches cake pati s mexican table previous next show grid.
1 3 cup unsweetened cocoa powder.
Tres leches cake pastel de tres leches or three milk s cake is one of the most if not the most popular and sold cake throughout mexico.
1 cup granulated sugar.
Beat with an electric hand whisk until foamy about 3 mins.
August 3 2015 at 9 57 pm gracias gretchen.
1 can 14 ounces nestlé la lechera sweetened condensed milk.
This is a twist on pastel de tres leches or three milks cake one of.
You can make the cake and pour on the tres leches sauce up to 3 days ahead jen.
You can make the whipped cream topping separately maybe the night before and keep it refrigerated in a tightly sealed container.
1 tablespoon vanilla extract.
So dear readers i am sorry it has taken this long but here it goes.
Tres leches is a sweet practically wet homey cake.
Cover the cake with an upside down platter large enough to hold the cake and the vanilla sauce and invert again so the cake is right side up.
Marbled tres leches cake recipe from pati s mexican table season 4 episode 7 cooking with the fans.
Using a fork poke holes all over the top of the cake so it will absorb the sauce.
I know i can make it all.
Put the egg whites in a large bowl with a pinch of salt.
Drizzle the milk mixture over the top.
If you want to make it even more decadent grab some cajeta or dulce de deche and drizzle liberally over the top.
Marbled tres leches cake by pati jinich unsalted butter to butter the pan cake.
Thank you so much pati and keep giving us great food to make in our own homes.
Combine the heavy cream evaporated milk and condensed milk in a small pitcher.
Invert the cake onto a large plate or board and remove the pan and parchment paper.
Keep mixing while you add 150g of the sugar a spoonful at a time until thick and glossy.
