Marbled Pumpkin Cheesecake Brownies

The recipe starts with a brownie base that has a deep dark chocolate base.

Marbled pumpkin cheesecake brownies.

Beat until well combined scraping sides of bowl occasionally. Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. Step 6 bake 33 to 35 min. Remove from heat and whisk in sugar eggs vanilla and a pinch of salt.

May 4 2016 for the ultimate dessert combo you can t beat these decadent pumpkin chocolate and cheesecake brownies. Swirl the batters together by running a butter knife or a skewer back and forth through the pan. Beat the pumpkin puree and the cinnamon nutmeg and cloves into the remaining cheesecake batter. A wooden skewer makes the marbled effect easy but you could also use.

Or until toothpick inserted in centre comes out clean. Add the 1 2 cup sugar. Add 1 cup of the cheesecake batter to the melted chocolate and stir until well blended. Drop tablespoonsful of frosting mixture over brownie batter.

Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking occasionally just until melted. Mix frosting pumpkin and remaining flour until blended. Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars. Place the baking pan in the oven and bake for 40 to 50 minutes mine took 50 min or until center is set.

These marbled pumpkin chocolate brownies are swirled with two fall favorites chocolate and pumpkin for an irresistible treat. In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds.