Marbled Peppermint Bark Recipe

In a medium microwave safe bowl melt the dark or semisweet chocolate at 50 power for 1 minute.

Marbled peppermint bark recipe.

Alternately spoon white mixture and brown mixture in rows side by side onto cookie sheet. Instructions line a baking sheet with parchment paper. Add crushed peppermint to white chocolate bark and stir until combined. Marbled peppermint bark recipe december 22 2014 2 comments one of my hubby s favorite holiday treats is peppermint bark.

Stir then continue to. Melt chocolate chips or chocolate bark in microwave repeating steps for white chocolate bark. You know the type the chocolate pieces with a hint of crunchy mint candy cane topping that often come in a tin and make everyone s day. Dec 16 2018 this marbled peppermint bark will quickly become your favourite holiday treat.

Ingredients 12 oz high quality dark chocolate 6 oz high quality white chocolate 2 candy canes. Spread the dark chocolate in a large rectangle on the parchment paper then let it begin to set slightly while you melt. Spread evenly to about 1 4 inch thickness. Spoon chocolate bark or chips over the white chocolate mixture and swirl with spoon.

Grandma s marbled peppermint bark. Place the bowl over a pot of barely simmering water and. Remove the bowl from the pot. Steps 1 line cookie sheet with parchment paper.

Refrigerate until firm about 1 hour. All you need is 3 ingredients to make this recipe everyone will love. Instructions begin by lining a cookie sheet with wax paper. Add chocolate cubes to a small pot and melt on low stirring constantly.

Add vanilla cubes to a small pot and melt on low stirring constantly. With knife or small metal spatula cut through both mixtures to swirl for marbled design. Crush the candy canes with a rolling pin until you have. Spread mixture on paper lined cookie sheet to 1 4 inch thickness.

Place 1 cup of the white chocolate chips in a heatproof bowl. In medium saucepan over low heat melt bittersweet chocolate just until soft. Unwrap the candy canes and place them in a zip top bag. Easy eggnog poke cake.

Cooking club members can view and download recipess. Spread white chocolate and peppermint mixture evenly across a sheet of waxed paper. Aunt dot s christmas fudge. Stir 1 4 cup of the hazelnuts into each bowl of chocolate.

Once smooth pour dollops of candy.