Marble Mirror Glaze

Strain and divide mirror glaze in 5 bowls.

Marble mirror glaze.

For the mirror glaze i used the following colors. I like to rest the cake on a small cake pan or a wide and short glass. If you can t find glucose yo u can use light corn syrup as well. Whisk together the gelatin and 3 tablespoons water in a small bowl.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. It is pretty sticky stuff. Ingredients and substitutes mirror glaze. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Mirror glaze has a nice taste. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. You did a great job so far. Bring to a.

Glucose this helps prevent the mixture from crystallizing. Gelatin this is what helps the mirror glaze stick to the cake. Although the traditional mirror glaze recipe inv. Mirror glaze is made from sweetened condensed milk a little chocolate water and gelatin and sometimes flavorings and colors.

Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. Black navy blue aztec blue purple pink white. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

It s sweet but not too sweet and the flavors meld well with the cake and fillings. Set aside to bloom. Mirror glaze sets because of the gelatin but not hard. Master the marble effect mirror glaze.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Once you re comfortable preparing the mirror glaze and you are not afraid to apply it either you can start working on this special marble effect mirror glaze method. I also used black pearl dust. 2 big bowls and 3 small bowls.

White chocolate mirror glaze or glaçage miroir is a technique for decorating cakes that right now is becoming increasingly popular i guess this isn t surprising the marble patterns created are very varied colourful and quite beautiful. Pouring the mirror glaze over the cake. Use a good quality non flavored gelatin for the best results.