Marble Mirror Glaze Recipe

The excess glaze will run down the sides of the cake and into the pan.

Marble mirror glaze recipe.

Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. Strain and divide mirror glaze in 5 bowls. I like to rest the cake on a small cake pan or a wide and short glass. Divide the glaze into a few bowls and color them with regular food coloring.

Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Colored mirror glaze recipe. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Using a spoon create streaks across the cake with the light blue magenta and purple glazes.

So yes a critical element. Black navy blue aztec blue purple pink white. Make sure you stir periodically to prevent a film from forming on the top. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. To add colors to your glaze simply start with making the white glaze. If you can t find glucose yo u can use light corn syrup as well. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan.

Let the excess glaze drip off. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Use a good quality non flavored gelatin for the best results. Gelatin this is what helps the mirror glaze stick to the cake.

Pouring the mirror glaze over the cake. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. For the mirror glaze i used the following colors.

You will rock the mirror glaze too. Whisk together the gelatin and 3 tablespoons water in a small bowl. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. Set aside to bloom.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. 2 big bowls and 3 small bowls. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Glucose this helps prevent the mixture from crystallizing. Although the traditional mirror glaze recipe inv.