Marble Matzoh Crunch Recipe

While still warm break into squares or odd shapes.

Marble matzoh crunch recipe.

Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces. This is important stirring constantly. S mores chocolate toffee bark. Follow us on twitter facebook pinterest and tumblr.

Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Remove from heat and pour over the matzo covering completely.

Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email. Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate. Chill still in the pan in the freezer until set.

Get the s mores chocolate toffee bark recipe by busy in brooklyn. Place baking sheet into oven and bake for about. Preheat oven to 350º f. Want to read more from huffpost taste.

Cook over medium heat stirring. In a large heavy bottomed saucepan add brown sugar and butter or margarine. Boil for 3 minutes stirring constantly. Let stand for 5 minutes then spread the melted chocolate over the matzoh.

Get the marble matzo crunch recipe by salt and serenity.