Marble Loaf Bread

Whisk together the flour sugar baking powder baking soda and salt.

Marble loaf bread.

Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. In a medium bowl whisk together the flour baking soda and salt. First let me ask who doesn t love a good sandwich. I love love love this elegant cake.

Make the perfect sandwich bread for the classic reuben or other deli sandwiches. It was something we bought fairly often when lunch meat was served. Oh and i took a new photo. This marble pound cake is tasty and beautiful.

Batter into 9 x5 loaf pan which has been greased. Refrigerator one week or freeze up to 2 months. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. Marbled rye bread delicious loaf features marbling of light and dark rye.

Loosely cover pan with damp cloth or plastic wrap and allow to rise until doubled in size about 1 to 1 1 2 hours. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Line the bottom of the pan with parchment paper. Marbled apricot bread in small bowl combine apricots.

And they make any lunch a happy lunch for me. Preheat the oven to 180c 350f gas 4. Cake mix bread recipes are some of the sweetest and easiest recipes you ll find. Once you make this chocolate marble loaf recipe recipe you re going to be thinking about bread all the time.

I made a couple of small changes to this marble loaf and i like it even better. Luckily i ve gathered up some of the best homemade loaf recipes that you re going to love. In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. I increased the oil by about 1 1 2 tablespoons and added a second tablespoon of sugar to the chocolate portion.

Preheat your oven to 350 degrees f 180 degrees c. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray. Instructions for the cake. Melt the chocolate and coffee in a stainless steel bowl that has been placed over a saucepan of simmering water.

Line an 9x5 loaf pan with parchment paper. I grew up eating rye bread. Makes 1 loaf. Sandwiches got my name all over them.

Dough should have risen about 1 2 to 3 4 inch above edge of loaf pan.