This gourami fish kholisa has a superb taste and premium quality without any use of chemicals.
Marble goby fried fish vietnam.
Deep fried pumpkin with pork floss.
Usually steam cooked at most restaurants the talented chef here prepared this 1kg fish dish with a unique method instead.
Pike conger conger eel hamo anago.
A gourami is a fresher fish fried and vacuum packed.
50g marble goby or soon hock fillet salt to taste 1 egg beaten 50g flour 500ml oil 20g red pomelo flesh shredded.
Garnish green shiso red shiso.
Braised marble goby fish rm168 per portion one of the best sellers at di wei this house specialty braised marble goby fish with ice beancurd was crispy on the outside and tender and moist on the inside.
Marble goby 笋壳 600 700g.
Deep fried fish skin with salted egg yolk.
Mix all the ingredients for the sauce into a pot and cook till it boils.
Red snapper tropical snapper yoko fuedai.
Stir fried peanut diced tofu long bean in spicy bean sauce sweet sour pork sautéed broccoli with minced garlic egg fried rice or soya sauce egg fried rice.
Deep fried fish skin with salted egg yolk.
Its narrow mouth has many teeth living in riverside canals swamps.
Red pomfret red pacu red bellied pacu.
This kind of fish have white opaque colored meat and have a very delicate taste.
Long goby cá bống kèo has a small head like a pyramid.
Rabbitfish spinefoot ishigakidai.
Lightly dust the fillet with salt dip it into the beaten egg and coat it with flour.
Stir fried peanut diced tofu long bean in spicy bean sauce sweet sour pork sautéed broccoli with minced garlic egg fried rice or soya sauce egg fried rice.
Crispy white bait with salt pepper.
Tung lok seafood 511 upper jurong road singapore 638366 directions since 1980 deep fried prawn with wasabi mayo sauce and marble goby sauteed scallop braised rice vermicelli curry fish fish maw seafood platter mekajiki sake california maki signature crab white pepper with leek stir fried with salted egg yolk australian local and boston lobster poached prawn herbal drunken.
This is a nutritious fish sweet meat and soft bones which can be prepared into dishes such as fried dishes well cooked with fish sauce hot pot.
Red tailed tinfoil barb rani puti.
Deep fried pumpkin with pork floss.
Chilled marinated turnip with plum.
Marble goby fish in local market known as ikan malas or translated in english as.
Gourami fish is abundant in domestic market making it the most popular product in thailand and vietnam.
Marble goby 笋壳 600 700g.