Marble Fudge Pound Cake

Spoon half the chocolate batter over yellow batter in each pan.

Marble fudge pound cake.

Cool in pans 5 minutes. Cool cake in pan and on a wire rack for 10 minutes. Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Add sugar and vanilla.

Preheat oven to 350 degrees f. Run knife through batters to marble. Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean. Invert onto cooling racks.

Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean. Prep time 15 mins cook time 1 hr. Best fudge marble pound cake soft buttery vanilla and chocolate are marbled together so that you get the best bite of chocolate and vanilla combined. Step 1 preheat oven to 350 degrees.

By duncan hines r canada. Step 5 blend contents of small packet into remaining batter. Beat at medium speed for 2 minutes. Place in small bowl and stir in contents of cocoa packet.

Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk. Beat at medium speed for 2 minutes. Step 2 blend all ingredients except the small packet in a large bowl. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Perfectly moist cake mix. Chocolate lovers we ve created this fudge marble pound cake especially for you. Measure 1 cup batter. Remove cake from pan and cool completely.

Spoon half the yellow batter into each loaf pan. Heat oven to 325 f. Combine cake mix pudding mix eggs water and oil in lge bowl. Try a fudge marble loaf cake.

Great for sheet cakes layer cakes cupcakes and more. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. Run knife thru batters to marble. Carefully loosen cakes from pans.

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Step 3 do not overmix.