Marble Fudge Brownies

Let cool on a wire rack for 15 minutes before unmolding.

Marble fudge brownies.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Spread half of brownie batter in prepared pan. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Line an 8x8 inch square baking pan with parchment paper or foil. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.

106 daily value protein. Spoon dollops of remaining brownie batter over top. In a 2 quart heavy saucepan over low heat melt butter and chocolate. Serve warm with.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Preheat the oven to 325 degrees f. Spoon cream cheese mixture over batter. Grease a 13 x 9 inch baking pan.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Preheat oven to 350. Instructions for the chocolate fudge. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Swirl brownie and cream cheese batter together with a knife or spatula.