Marble Fudge Brownie Recipe

Let cool on a wire rack for 15 minutes before unmolding.

Marble fudge brownie recipe.

Spoon dollops of remaining brownie batter over top. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. 21 oz fudge brownie mix. Serve warm with.

Spoon cream cheese mixture over batter. A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks. Use your favorite brownie mix for a quick and easy elegant dessert. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try.

Preheat the oven to 325 degrees f. Swirl brownie and cream cheese batter together with a knife or spatula. Butter an 8 inch square baking pan. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Spread half of brownie batter in prepared pan. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Heat butter and chocolate in a 3 quart heavy saucepan over.

In a medium saucepan melt butter or margarine on low heat. Put oven rack in middle position and preheat oven to 350 f. Heat oven to 350 f. Grease bottom of 13x9 inch pan with shortening or cooking spray.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. 3 oz macadamia nuts coarsely chopped. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

In medium bowl stir brownie mix water oil and eggs until well blended.