Marble Fingerling Potatoes

Teri rasey cadillac michigan.

Marble fingerling potatoes.

They are very small versions of one or another of the round red or round white potato varieties. Unsurpassed as salad potatoes for roasting whole and for boiling or steaming product of usa. These are tiny yes marble sized potatoes. Add a drizzle of canola oil to lightly coat the bottom of the skillet then add the butter par cooked potatoes and the.

These red smooth skinned boiling potatoes notably the red lasoda and red pontiac are most commonly sold new or small. Garnish with parsley and serve. Mixed marble potatoes are a delightful mix of petite marble sized red gold and purple creamer potatoes these delicious little tubers average about an inch in diameter and have firm texture and exceptional flavor whether roasted boiled or steamed. Smash the potatoes into the skillet.

Instructions par cook the potatoes in salted boiling water until they are knife tender. Toss the potatoes with the butter garlic italian seasoning salt and pepper. Add the olive oil to a large skillet then spread the potatoes evenly in a large cast iron skillet. Bake for 20 to 25 minutes or until crispy.

But they are also available in larger sizes. Heat a large cast iron skillet over medium high heat. Fingerling potatoes with fresh parsley and chives. Purple potatoes are usually dry starchy earthy and sport a slightly nutty flavor.